The predominant notes consist of Cucumber and Bulgarian Rose, while the gin is elegantly encased in a captivating dark brown bottle. Alcohol – 44%, Price 350 ml - ₹1400
After Juniper it has 3 main Botanicals, Coriander, Angelica root and Licorice. Alcohol – 43.1%, Price 1 liter - ₹3000
What sets it apart is the incorporation of an additional 22 locally sourced wild Islay Botanicals, expending upon the traditional 9 gin aromatics. Alcohol – 46%, Price 700 ml – ₹3200
It originates from Spain and is crafted using Arbequina Olive, along with Rosemary, Thyme, Basil and Mandarin. Alcohol – 42.7%, Price 700 ml – ₹3800
Utilizing a blend of 7 spices and botanicals, this concoction incorporates 4 indigenous elements: Cinnamon Bark, Curry Leaves, Ginger Root, and Coriander Seeds. Alcohol – 43.1%, Price 1 liter – ₹3800
Distilled using a selection of 10 botanicals, including Juniper, Coriander Seeds, Angelica Roots, Licorice, Orris and Lemon Peels. Alcohol – 41.6%, Price 700 ml – ₹2700
The number 47 is derived from the multitude of botanical elements infused within this Gin Alcohol – 47%, Price 500 ml – ₹4800
Bulldog stands as a delectable English gin, meticulously crafted with a dozen of botanicals such as Poppy, Dragon Eye, Lotus Leaves, , Citrus, Almond, and Lavender among others. Alcohol – 40%, Price 700 ml – ₹1800
Caorunn artfully blends 5 gin Botanicals discovered within the local terrain, encompassing Rowan Berry, Blush Apple, and Dandelion. Alcohol – 41.8%, Price 700 ml – ₹2700
Crafted using a combination of 10 Botanicals, including elements like Cassia Bark, Licorice and Coriander. Alcohol – 40%, Price 1 liter - ₹2600