Loya, the capital’s celebrated Indian culinary landmark at The Taj Mahal Palace, Mumbai, unveils the next captivating chapter of its evocative storytelling series, Qissa, this August. This unique event blends craftsmanship, cultural expression, and cocktail artistry, offering an experience that is both immersive and unforgettable. The latest edition brings an exceptional collaboration with El Lequio from Okinawa — a bar recognised on 50 Best Discovery and ranked #80 in Asia’s 50 Best Bars 2023.
Leading this extraordinary takeover is Satoshi Sugiura, the Bar Manager at El Lequio and one of Japan’s most dynamic and imaginative mixologists. With over a decade of experience spanning Tokyo, Shanghai, and Okinawa, Sugiura is renowned for his groundbreaking “Ryukyu-inspired Nikkei-Latino” mixology philosophy. This distinctive style marries the deep-rooted heritage of Okinawa with the lively, flavourful spirit of South America — a signature approach that has earned El Lequio a prominent place on the global cocktail stage.
Guests attending this special edition of Loya Qissa can look forward to an exclusive menu of expressive, artfully crafted cocktails. Each creation is meticulously designed to take them on a sensory journey through Okinawa’s island essence, reimagined with vibrant Latin influences. Expect daring flavour combinations, inventive preparation techniques, and a seamless narrative woven into every sip — all set against Loya’s evocative setting inspired by the rich artistry and culinary traditions of North India.
This edition of Qissa will begin its journey at Loya, Taj Palace, New Delhi, before travelling to Loya at The Taj Mahal Palace, Mumbai, and Loya at The Taj West End, Bengaluru — extending its celebration of spirited cultural dialogue to three of India’s most iconic cities.
Event Details
- Date: Wednesday, August 20th, 2025
- Time: 8:00 pm onwards
- Venue: Loya, The Taj Mahal Palace, Mumbai
- Price: ₹4,999 per person (includes four specially curated cocktails from the takeover menu, accompanied by small plates)
- Reservations: +91 77770 59856 / +91 73877 62228
About Loya
Loya is more than just a dining experience — it is a grand feast and an immersive journey across the vibrant landscapes of North India. From the foothills of the majestic Himalayas and the fertile plains of Punjab to the snow-kissed valleys of Kashmir, Loya captures the spirit, passion, and diverse influences of the North. The restaurant’s pursuit of authenticity has unearthed the region’s most treasured recipes, showcasing the artistry of traditional cooking techniques: the smoky drama of dhungar (smoking), the aromatic allure of baghar (tempering spices in hot oil), the indulgence of dum (slow-cooking), and the vigorous pounding of spices by hand.
Every dish at Loya reflects a deep connection between timeless culinary traditions and the vibrancy of the present. The restaurant proudly celebrates heirloom ingredients, undiscovered recipes, and time-honoured methods, creating a space where nostalgia meets innovation. Currently, Loya welcomes guests at Taj Palace, New Delhi, Taj West End, Bengaluru, and The Taj Mahal Palace, Mumbai.
