THE DELTIN, DAMAN – Chef Vijesh Modi, Sr. Sous Chef, Deltin, Daman, shares the perfect recipe for RAGI WAFFLES.
| Ragi Waffles | ||
| Ingredients | Eggs | 3 |
| Jaggery | 2 tbsp | |
| Finger millet flour | 1/2 cup | |
| Grated coconut | 1/2 cup | |
| Cardamom powder | 1 pinch | |
| Cinnamon powder | 1 pinch | |
| Fresh cream | 1/2 cup | |
| Milk | 1/2 cup | |
| Butter | For Greasing | |
| Maple Syrup | For Garnish | |
| Chocolate sauce | For Garnish | |
| Almonds | For Garnish | |
| Pistachios | For Garnish | |
| Method | 1. Take eggs in a bowl add Jaggery and whisk them well. | |
| 2. Add finger millet flour, fresh cream, coconut, cardamom, Cinamon and milk. | ||
| 3. Mix well to prepare a creamy batter. | ||
| 4. Grease the electric waffle maker with butter. | ||
| 5. Pour the batter in the moulds on the waffle maker. | ||
| 6. Toast it for seven to eight minutes. | ||
| 7. Transfer the waffles to a plate. | ||
| 8. Garnish with some maple syrup and grated coconut. | ||
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